Banana Loaf Cake2014-06-05
- Course: Dessert
- Yield : 1 large loaf
- Servings : 8
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
Banana loaf cake is delicious and nutritious recipe. Children will love it surely. It can be served as tea time snack.
- 2 cups mashed overripe bananas
- 2 cups refined flour
- 1 teaspoon soda bicarbonate
- 1/4 teaspoon salt
- 100 grams butter
- 3/4 cup demerara sugar
- 2 eggs, beaten
Preheat an oven to 180 degree. Lightly grease a nine-inch by five-inch loaf tin.
Sift the flour, soda bicarbonate and salt together. Cream the butter and demerara sugar together in a bowl.
In a separate bowl, mix the eggs and mashed bananas until well blended.
Combine the flour, creamed mixture and the egg and banana mixture together gently.
Pour the batter into the loaf tin and bake for fifty to sixty minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and leave to cool in the tin for ten minutes; cool it and serve it.