Banana Loaf Cake
2014-06-05- Course: Dessert
- Yield : 1 large loaf
- Servings : 8
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
Banana loaf cake is delicious and nutritious recipe. Children will love it surely. It can be served as tea time snack.
Ingredients
- 2 cups mashed overripe bananas
- 2 cups refined flour
- 1 teaspoon soda bicarbonate
- 1/4 teaspoon salt
- 100 grams butter
- 3/4 cup demerara sugar
- 2 eggs, beaten
Method
Step 1
Preheat an oven to 180 degree. Lightly grease a nine-inch by five-inch loaf tin.
Step 2
Sift the flour, soda bicarbonate and salt together. Cream the butter and demerara sugar together in a bowl.
Step 3
In a separate bowl, mix the eggs and mashed bananas until well blended.
Step 4
Combine the flour, creamed mixture and the egg and banana mixture together gently.
Step 5
Pour the batter into the loaf tin and bake for fifty to sixty minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 6
Remove from the oven and leave to cool in the tin for ten minutes; cool it and serve it.
Average Member Rating
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1 people rated this recipe
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Nutritional Info
This information is per serving.
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