Banana Loaf Cake

Banana Loaf Cake
  • Yield : 1 large loaf
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Banana loaf cake is delicious and nutritious recipe. Children will love it surely. It can be served as tea time snack.


  • 2 cups mashed overripe bananas
  • 2 cups refined flour
  • 1 teaspoon soda bicarbonate
  • 1/4 teaspoon salt
  • 100 grams butter
  • 3/4 cup demerara sugar
  • 2 eggs, beaten


Step 1

Preheat an oven to 180 degree. Lightly grease a nine-inch by five-inch loaf tin.

Step 2

Sift the flour, soda bicarbonate and salt together. Cream the butter and demerara sugar together in a bowl.

Step 3

In a separate bowl, mix the eggs and mashed bananas until well blended.

Step 4

Combine the flour, creamed mixture and the egg and banana mixture together gently.

Step 5

Pour the batter into the loaf tin and bake for fifty to sixty minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 6

Remove from the oven and leave to cool in the tin for ten minutes; cool it and serve it.

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Nutritional Info

This information is per serving.

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