Chocolate Chip Cookies

Chocolate Chip Cookies
  • Yield : 12 cookies
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 50m

Chocolate chip cookies is wonderful dessert eaten with evening tea or after meals when you are craving for some dessert..


  • 3/4 cup refined flour
  • 1 egg white
  • 3/4 cup chocolate chips
  • 5 teaspoons sugar
  • 1/2 cup coarsely crushed walnut halves
  • 60 grams low fat butter
  • 1/2 teaspoon vanilla essence
  • 1/2 teaspoon soda bicarbonate
  • 1/4 teaspoon salt


Step 1

Preheat an oven to 180 C and grease a baking tray.

Step 2

Cream the butter in a bowl. Add the egg white and vanilla essence and continue to cream till light and fluffy.

Step 3

Sift together the flour, soda bicarbonate and salt and fold into the butter mixture and mix well.

Step 4

Reserve a few chocolate chips and mix the rest with the sugar and walnut into the cookies dough. Divide the dough into twelve equal portions and shape each one into a round cookie.

Step 5

Place the cookies a little apart on the greased baking tray.

Step 6

Sprinkle the remaining chocolate chips on top and bake for twenty to twenty-five minutes.

Step 7

Remove from the oven and transfer the cookies to a wire rack to cool. Store in an airtight container.

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