Curd Salad

2014-06-19
Curd Salad
  • Yield : 2 cups
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Curd salad is a base for other curd based salads. It can be used as a wonderful dip also. It tastes yummy with snacks.

Method

Step 1

Mix all ingredients and make a smooth paste.

Step 2

The paste is used as a curd salad or a dip. It is a base for other curd based salad.

Step 3

If paste is too thick we can add a little water in it.

Ingredients

  • Hanged Curd - 1and 1/2 cup
  • Mint leaves- 1 cup (chopped)
  • Salt, pepper to taste
  • Lemon juice- 2 tb.sp
  • sugar- 1 tb. sp.
Recipe Type: Tags: Ingredients: ,
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