Curd Salad
2014-06-19- Course: Side Dish
- Yield : 2 cups
- Servings : 4
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
Curd salad is a base for other curd based salads. It can be used as a wonderful dip also. It tastes yummy with snacks.
Method
Step 1
Mix all ingredients and make a smooth paste.
Step 2
The paste is used as a curd salad or a dip. It is a base for other curd based salad.
Step 3
If paste is too thick we can add a little water in it.
Ingredients
- Hanged Curd - 1and 1/2 cup
- Mint leaves- 1 cup (chopped)
- Salt, pepper to taste
- Lemon juice- 2 tb.sp
- sugar- 1 tb. sp.