Eggless Brownies

Eggless Brownies
  • Yield : 450 grams
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

It is very easy recipe to make eggless brownies. You can add anything like chocolate chips, any other nuts or dates and raisins according to your taste.


  • 100 grams dark chocolate,grated
  • 1/3 cups refined flour
  • 2 teaspoons baking powder
  • 130 grams butter
  • 1 cup+1 and 1/2 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 1/2 cup walnut kernels, chopped


Step 1

Preheat an oven to 180 degree. Grease an eight-inch square cake tin.

Step 2

Sift together the flour and baking powder.

Step 3

Melt the chocolate and butter in a double-boiler, or in a large microwave-safe bowl, uncovered, in the microwave oven on high for one minute.

Step 4

Beat in the sugar and vanilla essence and mix properly.

Step 5

Fold it into sifted flour and mix gently and add walnuts.

Step 6

Pour the mixture into the tin and bake for twenty-five to thirty minutes.

Step 7

Remove from the oven and place on a wire rack to cool.

Step 8

Cut into squares ans serve.

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