Orange Marmalade Cake

Orange Marmalade Cake
  • Yield : 750 grams
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 60m

Orange marmalade cake has a unique taste. must try you will always love to eat.


  • 1/2 cup orange marmalade
  • 2 teaspoons grated orange rind
  • 1/4 cup orange juice
  • 2 and half cup refined flour
  • 2 and half teaspoon baking powder
  • 150 grams butter
  • 3/4 cup sugar
  • 3 eggs, separated
  • 1/3 cup tutti-frutti
  • 1/2 cup milk
  • For orange icing 60 grams butter
  • 2 teaspoons grated orange rind
  • 1/2 cup powdered sugar, sifted
  • 1 tablespoon orange juice


Step 1

First of all preheat the oven to 180 degree. Grease the cake tin with little oil or butter and flour.

Step 2

Beat the butter, sugar, egg yolks and orange rind in a bowl till it is light and fluffy.

Step 3

Take all purpose flour and baking powder and sieve it together in a seprate bowl..Stir in the marmalade and tutti-frutti.

Step 4

Put milk and orange juice alternately in sifted flour.Fold gently beaten egg whites into cake mixture.

Step 5

Then mix gently other ingredients and pour it into tin and bake it for thirty-five minutes. When it is golden brown from top remove from the oven and transfer to a wire rack to cool.

Step 6

For preparing orange icing cream the butter and orange rind in a bowl.Gradually beat in the sifted powdered sugar and orange juice.

Step 7

Spread the cooled cake with the icing. Cut into slices and serve.

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